Cel mai cremos cheesecake din brânză proaspătă de vaci, fără blat. VIDEO
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Urmărește-ne pe Discover
Secretul acestei prăjituri este chiar brânza proaspătă de vaci. Pentru ca desertul să-ţi iasă, foloseşte o brânză bine scursă, la care să adaugi iaurt cât mai cremos, de preferinţă grecesc. Aşa vei obţine acea consisteţă fină care va transforma prăjitura într-un desert rafinat.
De ce ai nevoie pentru cheesecake
400 g brânză proaspătă de vaci
250 g iaurt
150 g zahăr
3 ouă
50 g făină
unt, pentru uns tava
nuci, pentru ornat
miere, pentru ornat
Află din acest video cum se prepară prăjitura.
