Ciuperci umplute cu carne tocată
Ultima actualizare:
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Urmărește-ne pe Discover
Oricine poate prepara acest fel de mâncare. Poate fi servit şi ca fel principal, alături de o salată de crudităţi.
De ce ai nevoie pentru ciuperci umplute
500 g carne tocată
1 ou
50 g parmezan ras
1 praf de sare
piper
1 lingură pastă de tomate
½ ceapă
1 lingură ulei
2 căţei de usturoi
4 ciuperci cu pălării cât mai mari
Cum se prepară ciupercile umplute
Dai drumul la cuptor. Tai picioarele la ciuperci, apoi ungi pălăriile cu ulei. Toci ceapa şi usturoiul şi amesteci toate ingredientele, adăugând condimente după gust. Împarţi compoziţia în patru şi umpli ciupercile, apoi le aşezi într-o tavă tapetată. Le ţii la cuptor cel puţin 30 de minute, până când se pătrunde carnea.
