Coaste de porc în crustă de rozmarin
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Urmărește-ne pe Discover
Rozmarinul este cel care dă un gust deosebit cărnii, mai ales dacă este preparată la cuptor. Iată cum se fac aceste coaste de porc în crustă de rozmarin.
De ce ai nevoie pentru coaste de porc în crustă de rozmarin
4 bucăţi coaste de porc
100 g rozmarin proaspăt
50 ml ulei
1 linguriţă sare grunjoasă
Laşi coastele să stea la temperatura camerei 2-3 ore, apoi dai drumul la cuptor. Toci rozmarinul şi-l amesteci cu uleiul. Freci bine carnea cu rozmarin, apoi o presari cu sare. O aşezi în tavă, cu grăsimea în sus, o acoperi cu o folie şi ţii tava la cuptor aproximativ o oră. Dai folia la o parte şi laşi friptura să se rumenească.
