Cocktail Bellini cu prosecco şi suc de rodie
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Urmărește-ne pe Discover
Cocktailul Bellini a fost inventat între 1934 şi 1948, la Veneţia. Băutura a fost numită Bellini deoarece culoarea sa roz amintea de toga unui sfânt dintr-o pictură a artistului veneţian Giovanni Bellini, din secolul al XV-lea. Cocktailul clasic se face din prosecco şi nectar de piersici, dar are mai multe variante: Puccini (prosecco şi suc de mandarine), Rossini (piure de căpşuni) şi Tintoretto (suc de rodie).
Ingrediente
700 ml prosecco
sucul de la 3 rodii mari
seminţe de rodie, pentru decor
În pahare de şampanie, torni o treime suc de rodie şi două treimi prosecco bine răcit.
Torni băutura în pahare, adaugi seminţe proaspete de rodie şi decorezi după imaginaţie.
FOTO Shutterstock
