Colţunaşi umpluţi cu jumări. VIDEO
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Urmărește-ne pe Discover
Această reţetă de colţunaşi va fi cu siguranţă pe gustul tău. Nu sunt atât de greu de făcut şi îi vei termina până la ultima firimitură.
De ce ai nevoie pentru colţunaşi umpluţi cu jumări
Pentru aluat
200 ml lapte cald
1 lingură drojdie uscată
1 lingură smântână
50 g unt
1 ou
25 g zahăr
1 praf de sare
350 g făină
Pentru umplutură
300-400 g jumări
1 ceapă
sare
piper
Vezi din acest video cum se prepară colţunaşii umpluţi cu jumări.
