Cum se fac gogoşile împletite. Reţeta cu aluat de papanaşi
Ultima actualizare:
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Urmărește-ne pe Discover
Gogoşile sunt deserturile care ne amintesc cel mai mult de copilărie! Le poţi combina cu fructe de sezon, cu frişcă, cu brânză sau cu ciocolată!
De ce ai nevoie pentru gogoşi împletite
600 g făină
500 g brânză
3 ouă
200 g zahăr
2 linguriţe bicarbonat
½ linguriţă sare
ulei pentru prăjit
Cum se prepară gogoşile împletite
Baţi ouăle cu zahărul şi sarea. Adaugi brânza şi amesteci bine. Torni, în ploaie, făina cernută împreună cu bicarbonatul. Din aluat formezi şnururi pe care le împleteşti câte două şi le prăjeşti în ulei încins. Pui gogoşile pe prosop de hârtie pentru a lăsa surplusul de ulei.
