Cum se prepară kanafeh, cel mai bun desert arăbesc. VIDEO
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Urmărește-ne pe Discover
O combinaţie delicioasă între aluat crocant, cremă de brânză şi fistic aromat. Dacă îţi plac deserturile dulci şi însiropate, acesta va fi cu siguranţă pe gustul tău.
De ce ai nevoie pentru kanafeh
340 g aluat pentru kataif
165 g unt
285 g cremă de brânză
240 ml apă
200 g zahăr
1 lingură zeamă de lămâie
30 g fistic
Află cum se prepară kanafeh din acest video.
