Cum se prepară prăjitura Chocoflan, deliciul cu zahăr ars şi ciocolată
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Urmărește-ne pe Discover
Prăjituri răcoroase sunt cele mai apreciate în sezonul cald. Fie că ai o ocazie festivă, fie vrei să încerci o reţetă nouă, prăjitura chocofan va fi ce amia bună alegere. Este combinaţia perfectă între blat de negresă si cremă de zahăr ars.
De ce ai nevoie pentru chocoflan
Pentru blat
125 g ciocolată neagră
80 g unt
3 ouă
120 g zahăr
80 g făină
1 praf de sare
2 linguri cacao
Pentru cremă
300 ml lapte
4 ouă
120 g zahăr
Pentru caramel
4 linguri zahăr
1 lingură apă
Află din acest video cum se prepară prăjitura.
