Descoperă reţeta de zefir, bezelele moi nelipsite din cofetăriile ruseşti. VIDEO
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Urmărește-ne pe Discover
Pasta din fructe este una dintre cele mai vechi dulciuri ruseşti. Ulterior i s-a adăugat bezea şi s-au obţinut bezelele moi, cunoscute sub numele de zefir. Pot fi preparate cu afine, lămâie sau căpşuni şi sunt delicioase.
De ce ai nevoie pentru zefir, bezele moi
Pentru piureul de fructe
250 g afine
100 g zahăr
1 lingură zeamă de lămâie
1 albuş
Pentru sirop
75 ml apă
200 g zahăr
5 g agar agar sau gelatină
zahăr pudră, pentru decor
Află cum se prepară bezelele moi zefir din acest video.
