Friptură din muşchi de porc cu usturoi
Ultima actualizare:
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Urmărește-ne pe Discover
Fie că o prepari pentru o masă obişnuită în familie sau pentru o ocazie festivă, nu ai cum să dai greş cu friptura de porc.
De ce ai nevoie pentru friptură
1, 5 kg muşchi de porc
4 căţei de usturoi
½ linguriţă sare grunjoasă
½ linguriţă piper
¼ linguriţă boia de ardei iute
Cum se prepară friptura
Zdrobeşti căţeii de usturoi şi ungi cu ei muşchiul de porc. Îl asezonezi apoi cu sare, piper şi pudră de ardei iute şi-l aşezi într-o tavă. Îl acoperi cu folie şi-l dai la cuptor aproximativ o oră. Dai folia la o parte şi laşi carnea să se rumenească.
