Gogoşi sărate umplute cu cremă de brânză
Ultima actualizare:
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Urmărește-ne pe Discover
Cine spune că gogoşile pot fi doar dulci? Prepară pentru aperitiv sau pentru o gistare sărată gogoşi umplute cu brânză.
De ce ai nevoie pentru gogoşi sărate
6-8 gogoşi din aluat de pâine
400 g brânză cedar
100 g brânză gouda
100 g maioneză
50 g cremă de brânză
2 linguri muştar
1 lingură oţet de mere
sare
piper
½ ceapă
Cum se prepară gogoşile
Combini crema de brânză cu maioneza. Adaugi brânza rasă, ceapa tocată cât mai mărunt, muştarul şi oţetul de mere. Condimentezi cu sare şi piper şi dai crema la rece o oră.
Pui compoziţia în poş şi umpli gogoşile. Presari ceapă verde pe deasupra.
