Muşchiuleţ de porc în crustă de muştar
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Urmărește-ne pe Discover
Muştarul, pe lângă faptul că dă un gust deosebit cărnii, contribuie la frăgezirea ei. Aşadar, iată cum se face muşchiuleţul de porc în crustă de muştar.
De ce ai nevoie pentru muşchiuleţ
1 lingură zahăr brun
1 lingură muştar
½ lingură sare
1 praf de piper
500 g muşchi de porc
Cum se prepară muşchiuleţul
Dai drumul la cuptor. Combini zahărul cu muştarul, sarea şi piperul. Ungi carnea, apoi aşezi muşchiuleţul în tavă. Îl acoperi cu o folie şi-l ţii la cuptor 30 de minute. Dai folia la o parte şi laşi carnea să se rumenească.
