Palmieri cu nuci
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Urmărește-ne pe Discover
Iarna, cele mai bune deserturi sunt cele cu nuci. Dacă ai prin casă câţiva mieji de nucă, atunci ai cel mai bun motiv pentru a prepara aceşti palmieri cu nuci.
De ce ai nevoie pentru palmieri cu nuci
1 foaie aluat foitaj
1 praf de sare
1 linguriţă scorţişoară
100 g zahăr
100 g nuci
2 linguri miere
Cum se prepară palmierii cu nuci
Întinde uşor foaie de aluat pe o hârtie de copt. Zdrobeşti nucile şi le amesteci cu zahărul, sarea, mierea şi scorţişoara. Pui umplutura peste aluat şi începi să rulezi dinspre margini spre mijloc, din ambele părţi ale folii. Dai prăjitura la frigider 30 de minute, apoi la cuptor până când se rumeneşte.
