Plăcinte aperitiv cu brânză
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Urmărește-ne pe Discover
Deşi sunt cunoscute mai mult ca un desert tradiţional, plăcintele pot fi preparate şi din brânză sărată şi astfel vei obţine cel mai bun aperitiv.
De ce ai nevoie pentru plăcinte aperitiv cu brânză
200 g brânză rasă
2-3 fire ceapă verde
1 pachet aluat foitaj
2-3 linguri ulei
mărar tocat
Cum se prepară plăcintele aperitiv cu brânză
Dai drumul la cuptor şi tapetezi o tavă. Amesteci brânza cu firele de ceapă tocate. Tai aluatul în bucăţi egale, pui pe fiecare bucată brânză şi ridici marginile aluatului, asemeniplăcintelor poale-n brâu. Le aşezi în tavă, le ungi cu ulei şi presari mărar tocat. Dai tava la cuptor până când se rumenesc plăcintele.
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