Pulpe de miel la cuptor, după reţeta lui chef Gordon Ramsey
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Urmărește-ne pe Discover
Secretul reţetei lui chef Gordon Ramsey sunt seminţele de fenicul. Ele dau o aromă deosebită cărnii de miel, deoarece îi intensifică aroma.
Ştim că ai carnea deja cumpărată, dar încă nu ştii cum să o prepari, aşadar îţi venim în ajutor.
De ce ai nevoie pentru pulpe de miel la cuptor
Pentru friptură
1 linguriţă seminţe de fenicul
1 linguriţă boia de ardei iute
1 linguriţă piper
1 praf cuiţoare
1 praf scorţişoară
sare
2 pulpe de miel
crenguţe de cimbru
1 ceapă
3 morcovi
ţelină
ulei
2-3 linguri miere
Pentru sos
2-3 linguri oţet
ulei de măsline
1 lime
Află modul de preparare al fripturii din acest video.
