Pulpe de pui în bere neagră
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Urmărește-ne pe Discover
Un meniu cu carne de pasăre poate fi deliciul unei mese de sărbătoare, mai ales dacă reţeta are un ingredient surpriză. De data aceaste, vă prezentăm minunata reţetă cu pulpe de pui în berea neagră.
Ingrediente
4 pulpe pui 1 cutie bere neagră 1-2 linguri ulei sare piper busuioc curry boia dulce ceapă usturoi ardei gras roşu
Mod de preparare
Speli bine pulpele de pui şi le usuci. Amesteci într-un bol condimentele, le presari pe pulpe pe care le aşezi într-o tavă termorezistentă unsă cu ulei.
Torni cutia de bere şi dai aceste pulpe de pui în berea neagră cuptorul preîncălzit 30 de minute. Serveşti pulpele de pui în berea neagră cu ceapă, usturoi, ardei şi roşii sotate.
Pulpe de pui n sos de vin rosu
Pulpe de pui n sos de vin rosu
Pulpe de pui cu ananas si salata de castraveti
Pulpe de pui cu ananas si salata de castraveti
sursa foto: Profimedia
