Reţeta celor mai crocante şi aromate bruschete italiene
Ultima actualizare:
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Urmărește-ne pe Discover
Roşiile proaspete şi uţor dulci sunt cele mai bune pentru a prepara un deliciu de sezon, bruschetele italiene. Adaugă busuioc proaspăt şi ulei de măsline şi platoul cu bruschete se va termina în cel mai scurt timp.
De ce ai nevoie pentru bruschete
1 kg roşii
3 cepe
4 căţei de suturoi
ulei de măsline
busuioc proaspăt
1 pâine ciabata
Află din acest video cum se prepară bruschetele.
