Reţeta clasică de ecleruri cu cremă de vanilie. VIDEO
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Urmărește-ne pe Discover
Unul dintre cele mai fine şi mai delicioase deserturi franţuzeşti sunt eclerurile cu cremă de vanilie şi glazură. Dacă în copilărie abia aşteptai să mergi la cofetărie pentru a te bucura de gustul lor, noi îţi spunem cum poţi să le prepari acasă, după reţeta clasică.
De ce ai nevoie pentru ecleruri
Pentru aluat
100 ml lapte
100 ml apă
1 praf de sare
125 g făină
4 ouă
1 lingură zahăr
80 g unt
Pentru cremă
4 gălbenuşuri
70 g zahăr
40 g amidon
480 ml lapte
2 linguriţe esenţă de vanilie
1 lingură unt
Pentru glazură
200 g ciocolată
155 ml frişcă lichidă
Află din acest video cum se prepară eclerurile cu cremă de vanilie.
