Salată de vinete
Ultima actualizare:
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Tînărul chef Andrei Ţandără vă propune o gustoasă salată de vinete, preparată după o reţetă grecească.
Dificultate mică Preparare 60' Pentru 1 bol
Ingrediente
400 g vinete coapte
1 ceapă mică, tăiată mărunt
5 căţei de usturoi, tăiaţi fin
50 ml ulei
zeama de la ½ lămâie
câteva măsline tăiate
câteva frunze de mentă mărunţite
1 ardei capia copt, tăiat cubuleţe
sare
piper
Mod de preparare
Toci vinetele, torni uleiul şi freci bine. Adaugi restul ingredientelor pe rând şi amesteci cu un tel. Potriveşti de sare şi piper, torni zeama de lămâie şi mixezi bine.
Dai bolul cu salată la frigider înainte de a servi.
sursa foto: Sorin Stana
