Salată marocană de morcovi
Ultima actualizare:
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Condimentele sunt esenţiale în această salată marocană de morcovi, iar gustul este fenomenal.
De ce ai nevoie pentru salată marocană de morcovi
500 g morcovi
pătrunjel
Pentru sos
1 lingură oţet din vin alb
1 linguri zeamă de lămâie
2 linguri miere
boia de ardei afumată
¼ de linguriţă garam marsala
sare
2 linguri ulei de măsline
Cum se prepară salata marocană de morcovi
Combini zeama de lămâie cu oţetul, garam marsala, boia şi sare, după gust. Adaugi mierea şi omogenizezi.
Razi morcovii şi-i amesteci cu pătrunjel tocat. Adaugi sosul şi amesteci să se combine aromele.
