Crumble cu piersici
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Urmărește-ne pe DiscoverCrumble-ul cu piersici este un desert simplu, se prepară rapid din ingrediente puține și este delicios servit cald, alături de o cupă de înghețată sau un strop de frișcă.
Ingrediente
600 g piersici spălate și tăiate
200 g făină
100 g zahăr brut
100 g unt rece
1 pliculeț zahăr vanilat
Mod de preparare
Răstorni feliile de piersici într-o tavă rotundă de copt. Nu trebuie tapetată.
Separat, amesteci repede, cu degetele, făina cu zahărul, cu untul și cu zahărul vanilat. Aluatul nisipos obținut îl răstorni peste fructele din tavă, nivelezi ușor și dai tava la cuptorul încins până când se rumenește.
