Brioşe cu ciocolată
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Ingrediente
150ml apa 200g unt 200g ciocolata neagra 3 oua 200g faina 1 plic praf de copt 1 borcan dulceata smochine 200g ciocolata cu lapte (sau cu diverse crème in interior) 200g ciocolata alba 50ml lapte Nuca de cocos colorata
Preparare
Topim zaharul, untul si ciocolata in apa fierbinte. Adaugam ouale batute, faina si praful de copt. Turnam cate o lingura din compozitie in forme pentru briose (eu am folosit forme de silicon in care am pus foite pentru briose). Punem o lingurita de dulceata si cate o bucatica din ciocolata cu lapte si adaugam iar din compozitie cat sa ajunga pana la jumatatea formei. Le introducem la cuptor pentru 30-35min (cat sa treaca testul scobitorii).
Pentru ornat: topim ciocolata alba in lapte. Deasupra la fiecare briosa se pune cate o lingura din ciocolata topita si se presara nuca de cocos.
