Cartofi evantai
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Mulţumim Mirelei Voicu din judeţul Dâmboviţa pentru această reţetă.
Ingrediente 4 cartofi mari 200 g bacon feliat subţire 100 g unt sare piper 1 cană apă
Mod de preparare
Cureţi cartofii şi îi feliezi fără să apeşi cu lama cuţitului până jos, păstrând baza intactată pentru a menţine feliile tăiate cât mai fin. În crestăturile rezultate pui câte o felie de bacon. Aşezi cartofii în tavă, condimentezi după gust, adaugi o cană de apă şi acoperi tava cu folie de aluminiu, fără a atinge cartofii. Când aceştia sunt gata, îi scoţi din cuptor şi adaugi untul. Îi serveşti calzi, ca fel principal sau ca garnitură.
