Cheesecake
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Azi vă porpunem o reţetă simplă de cheesecake preparat de una dintre cititoarele noastre fidele, Elena Harabagiu din Râmnicu Sărat.
Ingrediente 16 biscuiti digestivi 50 g unt 250 g Mascarpone 250 g crema de branza 3 oua o pastaie de vanilie 175 g zahar brun sau alb tos
Mod de preparare
Sfarama bine biscuitii digestivi.Amestec biscuitii bine faramitati cu untul (50g) topit si asez blatul in tava. Acesta se uniformizeaza bine. Eu folosesc un pahar pentru acest procedeu.
Se amesteca mascarpone cu crema de branza,cu 3 oua puse unul cate unul, esenta de vanilie si zaharul.
Toarna incet compozitia peste blatul de biscuiti si introdu forms in cuptorul incins. Da la foc minim si lasa la cuptor intre 40-60 de minute. Se serveste rece cu sos de fructe de padure alaturi.
