Cozonac floare cu cremă de ciocolată
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Mulţumim cititoarei noastre din Lupeni judeţul Hunedoara, Ivette Huerta, pentru această reţetă de sezon.
Ingrediente
450 g faina 75 g zahar 35 g drojdie 180 ml lapte 30 g unt 2 galbenusuri 250 g Nutella
Mod de preparare:
Amesteca faina cu zaharul. Incalzeste laptele, adauga untul si apoi drojdia. Amesteca ingredientele lichide cu cele pudra si galbenuşurile pana obtii un aluat elastic. Lasa la crescut aluatul intr-un vas uns cu ulei.
Imparte aluatul in 4 si ruleaza sub forma de discuri. Alterneaza straturile de aluat si pasta de Nutella pe o tava tapetata cu hartie de copt. Impleteste prajitura cu nutella si lasa la crescut 20 de minute. Incinge cuptorul la foc mediu si da prajitura cu nutella la copt pentur circa 15-20 de minute.
