Cupă Varlaam
Ultima actualizare:
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Urmărește-ne pe Discover
Un desert delicios, cupa Varlaam este propunere cititoarei noastre, Carmen Băhneanu, din com. Gura Teghii.
Ingrediente pentru cupa Varlaam
4 gălbenuşuri
150 g zahăr
200 ml lapte
10 g gelatină
500 ml frişcă lichidă
fructe, după gust
Mod de preparare cupa Varlaam
Freci gălbenuşurile cu zahărul, adaugi 200 ml lapte şi gelatina. Fierbi la bain-marie până crema devine groasă. O laşi la răcit şi apoi o amesteci cu frişca bătută. În cupe aşezi straturi de cremă şi fructe. Ultimul strat va fi de cremă. După ce s-a întărit crema, pui un strat de îngheţată de cacao. Dacă vrei să o serveşti peste câteva ore, o păstrezi la frigider fără îngheţată.
