Iepure în sos de ceapă
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Urmărește-ne pe Discover
Biana panazan din Braşov lansează provocarea săptămânii: iepure în sos de ceapă. Mulţumim pentru reţetă şi sfaturi!
Ingrediente
-bucati de iepure -2 cepe albe mari -ulei de masline -2-3 linguri de pasta de tomate -praf de usturoi,chilli,vegeta,piper,busuioc
Mod de preparare
Ceapa se toaca marunt si se pune la calit in uleiul de masline pentru cateva minute.Adaugam bucatiile de iepure ,punem apa cat sa acopere si lasam la fiert la foc potrivit,cand apa incepe sa scada,bucatiile de iepure se scot si se pun la prajit. Peste ceapa se adauga bulionul si condimentele si putina apa. Dupa ce am prajit bucatiile de iepure se adauga peste sosul de ceapa. Se serveste cu garnitura de piure si muraturi.
Echipa clickpoftabuna.ro nu îşi asumă responsabilitatea eventualelor nereuşite culinare. Reţetele sunt trimise de cititorii noştri şi aparţin acestora.
