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Urmărește-ne pe Discover
Îi mulţumim lui Bogdan Săbăngianu pentru o delicioasă reţetă de primăvară!
Ingrediente 5 albusuri 250 grame zahar 500 ml frisca lichida 500 g fructe proaspete sau congelate sirop de capsuni ciocolata alba rasa
Mod de preparare
Incing cuptorul la 150 de grade si tapetez o tava rotunda cu hartie de copt. Bat albusurile cu zaharul pana devin o spuma si mai adaug cateva capsuni zdrobite pentru culoare.
Se toarna spuma in forma. Se introduce la cuptor si se lasa o ora. Se scoate bezeaua se lasa la racit.Separat de bate frisca si se pune peste bezea se orneaza cu fructele ramase sirop si ciocolata alba rasa.
Echipa clickpoftabuna.ro nu îşi asumă responsabilitatea eventualelor nereuşite culinare. Reţetele sunt trimise de cititorii noştri şi aparţin acestora
