Prăjitură umplută cu marmeladă
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Ingrediente prajitura umpluta cu marmelada:
3 ouă 150 de grame de unt 150 de grame de zahăr 150 de grame de făină o jumătate de pachet de praf de copt marmeladă
Mod de preparare:
Se amestecă gălbenuşurile cu zahărul. Se adaugă praful de copt, făina şi untul bătut spumă. La final se amestecă cu albuşurile bătute spumă. Se bagă compoziţia la cuptor. Se lasă la răcit, se taie dreptunghiuri, care la rândul lor se taie pe jumătate şi se umplu cu marmeladă. Dacă prăjitura umpluta cu marmelada nu este înaltă, se mai unge cu marmeladă si pe deasupra.
Foto: foodycat.blogspot.com
