Secretul minciunelelor moldoveneşti, gogoşile delicioase gătite ca pe vremea bunicii
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Urmărește-ne pe Discover
Minciunelele moldoveneşti sunt ceva mai complicat de preparat decât gogoşile simple, dar gustul şi aspectul final merită tot efortul.
Pentru prepararea „Minciunelelor“ este nevoie de aproximativ 120 de minute. Desertul va încânta deopotrivă gustul şi ochiul. Iată reţeta folosită încă de pe vremea buncii, preluată din cartea de bucate a lui M. Sevastos, o adevărată Biblie a gospodinelor din anii '50-'60. Ingrediente: - 4 ouă - 4 linguri de zahăr - Un vârf de cuţit de bicarbonat - 2 linguri ulei - 2 linguri unt topit - Făină cât cuprinde - O lingură de rom sau esenţă de rom - Ulei/untură pentru prăjit
