Unul dintre cei mai buni patiseri francezi a dezvăluit reţeta pentru o delicioasă tartă cu zmeură şi ciocolată
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Urmărește-ne pe Discover
Éric Lanlard, unul dintre cei mai buni şi mai apreciaţi patiseri din Franţa, a dezvăluit pentru The Telegraph reţeta sa pentru o tartă delicioasă cu zmeură şi ciocolată.
175 g făină
50 g pudră de cacao
50 g zahăr brun pudră
150 g unt nesărat
3 gălbenuşuri
1 linguriţă de extract de vanilie
500 g zmeură
200 g ciocolată neagră, tocată
200 ml smântână pentru frişcă
2 linguri extract de vanilie
75 g unt nesărat
