Brioşe cu ou şi cartofi
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Urmărește-ne pe Discover
Perfecte pentru un mic dejun săţios sau ca gustare între mese, brioşele cu ou şi cartofi se prepară rapid şi te vor cuceri de la prima degustare.
Ingrediente
550 g cartofi
1 lingură ulei
1 linguriţă sare
½ linguriţă piper
250 g caşcaval ras
350 g bacon rumenit, tăiat bucăţele
9 ouă
ardei gras feliat, după gust
pătrunjel tocat, după gust
120 ml lapte
Mod de preparare
Preîncălzeşti cuptorul la 200 °C. Într-un bol, amesteci 1 ou împreună cu cartofii daţi prin răzătoare şi scurşi foarte bine, uleiul, jumătate din cantitatea de caşcaval, sare şi piper. Împarţi compoziţia, uniform, într-o tavă pentru brioşe cu 24 de forme. Presari pătrunjel. Dai la cuptor 10-15 minute, până ce cartofii se rumenesc.
Baţi restul de ouă cu caşcavalul rămas, apoi adaugi baconul, ardeiul gras şi laptele. Amesteci bine. Condimentezi, după gust. Dai la cuptor încă 10-15 minute. Serveşti după ce s-a răcit puţin.
Sursa http://cantstayoutofthekitchen.com
