Cea mai simplă reţetă de ouă coapte
Ultima actualizare:
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Urmărește-ne pe Discover
Numai bune la micul dejun, ouăle coapte sunt pur şi simplu delicioase. Serveşte-le cu pâine prăjită sau baghete crocante.
Ingrediente
unt
6 ouă
6 linguri unt
mărar tocat, după gust
boia, după gust
sare
piper
Mod de preparare – Ouă coapte
Preîncălzeşti cuptorul la 176 °C. Ungi 6 vase mici termorezistente cu puţin unt. Spargi câte un ou în fiecare.
Adaugi 1 lingură de lapte pentru fiecare ou. Presari mărar şi condimentezi cu boia, sare şi piper, după gust. Dai la cuptor aproximativ 15 minute. Serveşti imediat.
