Ciocănele de pui fragede la grătar
Ultima actualizare:
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Urmărește-ne pe Discover
Nu ştii ce să mai găteşti la masa de prânz sau cină? Prepară o porţie de ciocănele de pui fragede la grătar, care merg bine cu un sos de usturoi.
Ingrediente
350 ml lapte bătut
1 lingură usturoi pudră
1 lingură mix de condimente
1 linguriţă piper
2 linguriţe sare
1 kg ciocănele de pui
Mod de preparare – Ciocănele de pui fragede la grătar
Într-un vas, amesteci laptele bătut, usturoiul pudră, mixul de condimente, piperul şi sarea. Combini într-o pungă resigilabilă cu ciocănelele de pui şi laşi la marinat, la frigider, cel puţin 1 oră.
Laşi jumătate de oră carnea la temperatura camerei, apoi o rumeneşti pe grătarul încins până când îşi schimbă culoarea. Serveşti imediat.
