Cod file cu cartofi noi
Ultima actualizare:
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Urmărește-ne pe Discover
Dacă nu mai ştii ce să găteşti, încearcă o reţetă cu peşte şi cartofi noi, pe care o poţi servi alături de o salată uşoară de primăvară.
Ingrediente
250 g cartofi noi
4 bucăţi file de cod
arpagic tocat, după gust
mărar tocat, după gust
50 g măsline negre, fără sâmburi
frunze de cimbru
ulei
Mod de preparare
Încălzeşti cuptorul la 200 °C. Tai peştele pe mijloc, ca şi cum ai forma un buzunar. Combini condimentele şi măslinele. Umpli carnea cu amestecul. Înfăşori fiecare bucată de peşte cu cartofii tăiaţi în spirală.
Ungi cu puţin ulei şi dai la cuptor, aproximativ 20 de minute, până ce cartofii se rumenesc. Serveşti cu frunze de cimbru, dacă doreşti.
