Jeleu rapid de căpşuni
Ultima actualizare:
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Urmărește-ne pe Discover
Pentru un mic dejun sau un desert rapid, încercaţi această reţetă de jeleu rapid de căpşuni.
Ingrediente:
o jumătate de kg de căpşuni o jumătate de cană de zahăr 2 linguri de zeamă de lămâie
Mod de preparare:
Amestecaţi într-un blender căpşunile până când sunt tocate mărunt. Transferaţi-le într-o oală mare şi adăugaţi zahărul şi zeama de lămâie. Se lasă pe foc mediu spre mare, timp de 10 minute. Se toarnă apoi jeleul rapid de căpşuni într-un borcan şi se lasă la răcit, la temperatura camerei. Aceste jeleuri de casa sunt delicioase.
Sursa: marthastewart.com
