Mic dejun cu ou şi spanac
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Urmărește-ne pe Discover
Începe dimineaţa în forţă cu un mic dejun delicios cu ou şi spanac.
Ingrediente pentru mic dejun cu ou şi spanac
1 bachetă franţuzească
4-5 ouă
500 g spanac
parmezan ras, după gust
sare
piper
Mod de preparare – Mic dejun cu ou şi spanac
Preîncălzeşti cuptorul la 180 °C. Tai bagheta în 4 sau 5 bucăţi egale. Le scobeşti cu grijă în interior, păstrând doar puţin miez, apoi le pui într-o tavă pe verticală.
Spargi câte un ou în fiecare felie de pâine. Condimentezi cu sare şi piper, după gust. Dai la cuptor 10-15 minute. Speli bine spanacul, îl scurgi şi îl usuci. Îl căleşti într-o tigaie 1-2 minute, până se înmoaie, apoi îl presari cu parmezan. Serveşti cu ou.
