Salată cu legume la cuptor cu brânză
Ultima actualizare:
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Urmărește-ne pe Discover
Pentru această salată, puteţi folosi o varietate largă de legume pentru un plus de savoare.
Ingrediente:
2 morcovi o ceapă mică 2 linguri de ulei sare piper negru măcinat o lingură de oţet balsamic o salată mică un sfert de cană de brânză de capră (mai puteţi folosi morcovi, cartofi sau conopidă)
Mod de preparare:
Preîncălziţi cuptorul la 220 de grade Celsius. Aşezaţi într-o tavă legumele împreună cu o lingură de ulei. Se lasă la cuptor 20-25 de minute. Puneţi salata într-un bol şi amestecaţi-o cu o lingură de ulei, sare şi piper. Adăugaţi legumele şi brânza tăiată bucăţele.
Sursa: marthastewart.com
