Muschi de porc cu lămâie
Ultima actualizare:
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Urmărește-ne pe Discover
Această reţetă este ideală de servit cu o porţie de salată sau de legume la cuptor.
Ingrediente:
o jumătate de cană de apă un sfert de cană de sos de soia un sfert de cană de ulei de măsline 3 linguri de zeamă de lămâie 2 căţei de usturoi zdrobiţi 6 bucăţi de muşchi de porc piper negru măcinat
Mod de preparare:
Într-un bol adânc, amestecaţi toate ingredientele, rezultând astfel o compoziţie marinată. Turnaţi amestecul peste muşchiul de porc şi lăsaţi-l la frigider timp de cel puţin două ore. Se scoate de la rece, se varsă compoziţia marinată şi se pune muşchiul pe grătar sau tigaie grill. Se lasă circa 5 minute pe fiecare parte.
Sursa: plainchicken.com
