Ceaiul verde creşte colesterolul „bun“ şi protejează stomacul de cancer. Ce alte boli mai poate preveni
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Ceaiul verde – cunoscut şi ca ceai chinezesc – este mai puţin procesat decât ceaiul negru. Este o sursă foarte bogată de polifenoli cu proprietăţi anticancerigene.
Persoanele care obişnuiesc să bea ceai verde în mod regulat sunt mai protejate în faţa cancerului gastric, pulmonar, esofagian, pancreatic şi de colon, comparativ cu cele care nu au acest obici, potrivit „Bibliei vitaminelor“, semnată de doctorul farmacolog Earl Mindell. Potrivit aceleiaşi surse, polifenolii din ceaiul verde stimulează producţia unor antioxidanţi importanţi şi a unor enzime detoxofoante care blochează modificările canceroase.
