Cum să prepari cea mai bună dulceaţă de căpşuni: ingredientele secrete ale unei reţete simple
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Urmărește-ne pe Discover
Dulceaţa de căpşuni reuşeşte să capteze tot parfumul acestor fructe deosebite şi reprezintă o modalitate ideală de păstrare pentru iarnă a fructelor.
Diferenţa dintre dulceaţă şi gem este dată de consistenţă: în dulceaţă fructele sunt relativ întregi (sau bucăţi mari), în vreme ce gemul este o pastă uniform, şi de cantitatea de zahăr folosită, dulceaţa fiind mai dulce. Alături de tanti Maria Popa, o pasionată a bucătăriei, vă prezentăm cea mai simplă reţetă de dulceaţă de căpşuni.
Ingrediente necesare:
1 kilogram de căpşuni
1 kilogram de zahăr
zeama de la o jumătate de lămâie
