Cum se prepară tortul de pişcoturi cu cafea neagră
Ultima actualizare:
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Urmărește-ne pe Discover
Tortul de pişcoturi este absolut delicios. Se face foarte rapid şi nu necesită coacere. Vă propunem aici reţeta celebrei Sanda Marin, autoarea unor inegalabile cărţi de reţete culinare.
Ingrediente:
500 g pişcoturi
10 gălbenuşuri
2 pahare zahăr vanilat
1 ceaşcă cafea neagră foarte concentrată,
400 g unt
200 g migdale măcinate
1 dl rom
