Florile care se mănâncă - noul trend în gastronomie
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Florile comestibile sunt folosite în gastronomie din antichitate, iar în Extremul Orient nu lipsesc din reţetele culinare. Recent, marii bucătari a lumii au reînceput să le folosească pe post de garnituri sau în deserturi.
Arome cu puţine calorii
De-a lungul secolelor au fost folosite proaspete sau uscate, sub formă de pudră, petnru a aroma diversele mâncăruri şi deserturi. Petalele de trandafir, spre exemplu, au ocupat dintotdeauna un loc privilegiat pe mesele regilor.
continuarea clickpentrufemei.ro
sursa foto: Shutterstock (flori de coada şoricelului)
