Ulei de măsline sau ulei de floarea-soarelui? Când este indicat să le folosim
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Urmărește-ne pe Discover
Uleiurile de floarea-soarelui şi de măsline sunt cele mai utilizate în bucătăria românească Bucătarul arădean Adrian Pop spune la ce reţete este indicat să folosim fiecare din aceste tipuri de ulei.
Bucătarul Adrian Pop spune că este important tipul de ulei pe care îl folosim la preparatele culinare. “Uleiul de măsline are un gust aparte şi este important ca aroma lui să fie simţită în mâncăruri. Trebuie ţinut cont de faptul că uleiul de măsline are un punct de ardere mai scăzut faţă de uleiul de floarea-soarelui. De aceea trebuie să fim atenţi ce fel de ulei folosim”, spune Adrian Pop.
