VIDEO Cum să faci cel mai bun vin fiert
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Nu e nevoie de îndemânare sau timp foarte mult ci doar de poftă. Şi ceva frig afară. Pentru că, după ce vei bea o cană din acest vin, cu siguranţă te vei încălzi.
Ai nevoie de (pentru 2 pahare)
1 l vin roşu sec coaja de la 1 portocală 2 steluţe anason 2 batoane scorţişoară 6 linguri zahăr brun
Strecori vinul printr-o sită fină, într-un vas curat care să nu aibă vreun miros de mâncare.
Pui zahărul, anasonul şi scorţişoara şi laşi să dea doar un clocot. Amesteci să se topească zahărul şi opreşti focul. Serveşti vinul în pahare încălzite, decorate cu coajă de portocală tăiată cu cuţitul econom.
