Cotlet de porc cu cartofi la cuptor
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Urmărește-ne pe Discover
O reţetă apetisantă, cotletul de porc cu cartofi la cuptor te va cuceri de la prima degustare.
Ingrediente
900 g cotlet de porc
60 ml ulei
3 linguri oţet
10 căţei de usturoi, zdrobiţi
1 mână de frunze de rozmarin
700 g cartofi
sare
piper
Mod de preparare – Cotlet de porc cu cartofi la cuptor
Preîncălzeşti cuptorul la 220 °C. Ungi o tavă cu puţin ulei. Dai la blender oţetul, usturoiul, uleiul, frunzele de rozmarin, sare şi piper, după gust, până obţii un sos omogen. Păstrezi o treime din el.
Aşezi carnea în tavă, o ungi cu sosul, apoi o dai la cuptor 15 minute. Speli bine cartofii, îi tai bucăţele şi îi amesteci cu sosul păstrat. Îi pui în tavă lângă cotlet şi mai ţii în cuptor încă 45-50 de minute, până ce carnea este bine pătrunsă. Serveşti după ce s-a răcit puţin.
Sursa https://diethood.com
