File de cod cu cartofi
Ultima actualizare:
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Urmărește-ne pe Discover
Un preparat simplu pentru o cină la sfârşit de săptămână.
Ingrediente
1 kg cartofi
4 bucaţi file de cod
1 legătură mărar
2-3 fire ceapă verde
½ lămâie
50 ml ulei
sare
piper
Timp de preparare: 45 min
Dificultate: mică
Mod de preparare:
Peştele, spălat şi uscat cu un şervet de hârtie, îl condimentezi cu sare şi piper, îl pui într-o tavă cu puţin ulei şi îl dai la cuptor aproximativ 15 minute.
Cartofii bine spălaţi îi fierbi în coajă, apoi îi cureţi şi îi tai rondele. Îi amesteci cu ceapa şi mărarul tăiate. Scoţi peştele de la cuptor şi îl serveşti cu salată de cartofi şi lămâie.
