Pârjoale cu ton şi ceapă verde
Ultima actualizare:
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Urmărește-ne pe Discover
Când ai poftă de peşte, încearcă o reţetă simplă de pârjoale cu ton şi ceapă verde.
Ingrediente pentru pârjoale cu ton şi ceapă verde
300 g ton mărunţit, la conservă
1 ou
60 g făină
1-2 legături ceapă verde, tocată
2 linguriţe muştar
coaja rasă şi zeama de la ½ lămâie
2-3 linguri ulei
sare
piper
Mod de preparare – Pârjoale cu ton şi ceapă verde
Într-un bol mai mare, combini toate ingredientele cu excepţia uleiului. Amesteci bine compoziţia cu mâinile. Formezi 4 chifteluţe, de mărime potrivită.
Încingi uleiul într-o tigaie. Rumeneşti pârjoalele 3-4 minute pe fiecare parte. Serveşti imediat.
