Spanac cu carne de curcan
Ultima actualizare:
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Urmărește-ne pe Discover
Spanacul poate fi preparat în atât de multe feluri. Poate fi călit, transformat în piure sau servit alături de carne. Astăzi îţi dăm cea mai bună reţetă de spanac cu carne de curcan.
De ce ai nevoie
1,2 kg spanac
5 roşii
1 ceapă
100 ml ulei
500 g pulpă de curcan, fiartă
1 praf de sare
3 ouă
Cum se prepară
Încingi uleiul şi căleşti ceapa tocată până când devine sticloasă. Adaugi pulpa de curcan tăiată cubuleţe şi asezonezi cu sare după gust. Adaugi spanacul tocat şi roşiile descojite tocate şi laşi să fiarbă până când scade zeama lăsată.
Baţi ouăle, le pui peste spanac când este aproape gata şi amesteci energic.
