Cartofi cu sparanghel la cuptor
Ultima actualizare:
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Urmărește-ne pe Discover
Ca garnitură la friptură sau chiar ca fel principal la cină, cartofii cu sparanghel la cuptor sunt uşori şi delicioşi.
Ingrediente pentru cartofi cu sparanghel la cuptor:
1 kg cartofi noi, tăiaţi în patru
250 g sparanghel tăiat în bucăţi de 5 cm
2 linguri ulei
4 linguri oţet balsamic
sare
piper
Preîncălzeşti cuptorul la 200 grade C.
Într-o tavă pui uleiul, oţetul balsamic şi sare. Adaugi cartofii şi amesteci ca să se combine bine, apoi dai la cuptor 20 de minute. Scoţi tava, adaugi sparanghelul şi puţin ulei, dacă e nevoie, combini şi mai dai la cuptor pentru încă 15 minute. Asezonezi cu sare, piper şi oţet balsamic, după gust.
Sursa: http://wallflowerkitchen.com
